Microbrew Buffalo Chicken Wings

1. 1

   Combine beer, mustard, garlic salt and pepper in large resealable plastic bag.

2. 2

   Add chicken; seal bag.

3. 3

   Turn bag over several times to evenly coat chicken with the beer mixture.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Preheat grill to medium-high heat.

7. 7

   Remove chicken from marinade; discard bag and marinade.

8. 8

   Grill chicken 15 min., turning occasionally.

9. 9

   Brush lightly with some of the barbecue sauce.

10. 10

    Continue grilling 4 to 5 min.

11. 11

    or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.

12. 12

    Place chicken on serving platter; sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.