How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goose Casserole ?

You need 1 ingredient. The key ingredients include: [" 4 Cups Goose, diced", " 2 Cups Wild Rice", " 7 Cups Chicken Broth", " 4 tsp Chopped Onion", " 1 tsp Chopped Garlic", " 1 tsp Salt", " 1 tsp Pepper", " 1/2 Cup Mushrooms, chopped", " 1/2 tsp Butter", " 1/2 Cup Celery, chopped", " 1 Pint Heavy Cream", " 1/4 Cup Parmesan Cheese Directions:", " Cook the rice in 5 cups of the chicken broth until done", " Mix the remaining ingredients and pour into a baking dish", " Sprinkle with parmesan cheese", " Bake at 350 degrees for 1 hour"].

Is Goose Casserole suitable as soups & stews?

Yes, Goose Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goose Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goose Casserole Recipe

Name: Goose Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 4 Cups Goose, diced", " 2 Cups Wild Rice", " 7 Cups Chicken Broth", " 4 tsp Chopped Onion", " 1 tsp Chopped Garlic", " 1 tsp Salt", " 1 tsp Pepper", " 1/2 Cup Mushrooms, chopped", " 1/2 tsp Butt…

["Rice", "Chicken Broth", "Onion", "Garlic", "Salt", "Pepper", "Mushrooms", "Butter", "Celery", "Heavy Cream", "Parmesan Cheese Directions", "rice", "Mix the", "parmesan cheese", "hour"]

This Goose Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

[" 4 Cups Goose, diced", " 2 Cups Wild Rice", " 7 Cups Chicken Broth", " 4 tsp Chopped Onion", " 1 tsp Chopped Garlic", " 1 tsp Salt", " 1 tsp Pepper", " 1/2 Cup Mushrooms, chopped", " 1/2 tsp Butter", " 1/2 Cup Celery, chopped", " 1 Pint Heavy Cream", " 1/4 Cup Parmesan Cheese Directions:", " Cook the rice in 5 cups of the chicken broth until done", " Mix the remaining ingredients and pour into a baking dish", " Sprinkle with parmesan cheese", " Bake at 350 degrees for 1 hour"]

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Servings
4 servings
Category
Soups & Stews

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