How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Micro-Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 2 c. onions, diced, 1 beef or chicken bouillon cube, 1 tsp. garlic powder, and more.

Is Micro-Mushrooms suitable as meat & poultry?

Yes, Micro-Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Micro-Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micro-Mushrooms Recipe

Name: Micro-Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. butter; 2 c. onions, diced; 1 beef or chicken bouillon cube; 1 tsp. garlic powder; 1 tsp. seasoned pepper; 1 lb. fresh mushrooms, rinsed and dried; 1/4 c. red wine

Micro-Mushrooms – a delicious recipe with butter, onions, beef, garlic powder, pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
2 c. onions, diced
1 beef or chicken bouillon cube
1 tsp. garlic powder
1 tsp. seasoned pepper
1 lb. fresh mushrooms, rinsed and dried
1/4 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Micro-Mushrooms

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