Micro Cheesy Enchiladas — Soups & Stews recipe

Micro Cheesy Enchiladas

Eats Now Editorial Team  · 970 kcal  · Soups & Stews

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Try this homemade Micro Cheesy Enchiladas recipe the whole family will love. Made with Ricotta cheese, cheese, chilies and egg. Easy step-by-step instru…

This Micro Cheesy Enchiladas relies on simple, everyday ingredients such as cottage or ricotta cheese, (4 oz.) can chopped chilies, beaten egg and chili powder. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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