How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Micro Cheesy Enchiladas?

You need 12 ingredients. The key ingredients include: 2 c. cottage or Ricotta cheese, 1 c. (4 oz.) grated Monterey Jack cheese, 1 (4 oz.) can chopped chilies, 1 beaten egg, and more.

Is Micro Cheesy Enchiladas suitable as soups & stews?

Yes, Micro Cheesy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Micro Cheesy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micro Cheesy Enchiladas Recipe

Name: Micro Cheesy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage or Ricotta cheese; 1 c. (4 oz.) grated Monterey Jack cheese; 1 (4 oz.) can chopped chilies; 1 beaten egg; 1 tsp. chili powder; 1/2 tsp. onion salt; 1/2 tsp. paprika; 8 to 10 tortillas; 1 (10 oz.) can enchilada sauce; 2 c. (8 oz.) grated cheese, Cheddar; sour cream; chopped green onion

Micro Cheesy Enchiladas

Eats Now Editorial Team · 970 kcal · Soups & Stews

Micro Cheesy Enchiladas – a delicious recipe with Ricotta cheese, cheese, chilies, egg, chili powder, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Micro Cheesy Enchiladas

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