MickS Squash Casserole Recipe

Name: MickS Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Medium Zucchini; 2-3 Yellow Squash; 6 Green onion or 1/2 sweet onion; Liquid from one can chicken noodle soup, discard noodles; 6-8 oz heavy cream; 8 slices whole wheat bread, toasted and diced; 1 stick butter; 12 oz shredded cheese any but Italian is best mixed with; 4-6 oz shredded Parmigiano Regiano; 2 tablespoons Oregano finely chopped from sprig; Garlic powder to taste; 2 eggs beaten

Servings: persons

2-3 Medium Zucchini
2-3 Yellow Squash
6 Green onion or 1/2 sweet onion
Liquid from one can chicken noodle soup, discard noodles
6-8 oz heavy cream
8 slices whole wheat bread, toasted and diced
1 stick butter
12 oz shredded cheese any but Italian is best mixed with
4-6 oz shredded Parmigiano Regiano
2 tablespoons Oregano finely chopped from sprig
Garlic powder to taste
2 eggs beaten

1
Cube vegetables into 3/4 inch dice
2
Cook vegetables in enough salted water to cover and just soften slightly
3
Drain and ice vegetables to blanch and stop cooking, leaving soft/firm and colorful
4
Combine soup with cream, stir into all cheeses, stir in oregano, garlic powder, and beaten eggs
5
Line greased baking dish with 1/2 vegetables
6
Pour 1/2 cream liquid over top
7
Add next layer vegetables
8
Pour remaining cream liquid
9
Combine butter with breadcrumbs and spread over top
10
Bake at 350 degrees for 35 to 45 minutes

1222

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3 Medium Zucchini, 2-3 Yellow Squash, 6 Green onion or 1/2 sweet onion, Liquid from one can chicken noodle soup, discard noodles, and more.

Yes, MickS Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

MickS Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

MickS Squash Casserole