How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Spinach and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained finely chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, ¾ cup kraft grated parmesan cheese, ¾ cup mayonnaise, and more.

Is Easy Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Easy Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cheesy Spinach and Artichoke Dip Recipe

Name: Easy Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; ¾ cup kraft grated parmesan cheese; ¾ cup mayonnaise; ½ cup shredded mozzarella cheese; ½ teaspoon garlic powder

Easy Cheesy Spinach and Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mayonnaise, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
¾ cup kraft grated parmesan cheese
¾ cup mayonnaise
½ cup shredded mozzarella cheese
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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Easy Cheesy Spinach and Artichoke Dip

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