Tofu and Vegetable Stir Fry

1. 1

   Marinate the tofu with the soy, chilli sauce and sesame oil.

2. 2

   Meanwhile, cook the noodles in boiling water for 4 minutes or until tender.

3. 3

   Drain and return to the pan.

4. 4

   Heat the oil in a wok or large frying pan, then add the tofu.

5. 5

   Fry for 2-3 minutes until golden.

6. 6

   Tip into the pan of noodles.

7. 7

   Cut off the pak choi leaves and chop the stems on a slant.

8. 8

   Add the stems to the wok with the pepper, spring onions, mangetout and cashew nuts and stir fry for 3-4 minutes until softened.

9. 9

   Return the noodles and tofu to the wok.

10. 10

    Throw in the pak choi leaves or spinach.

11. 11

    Toss and divide between plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.