Mickey'S Meatloaf

Name: Mickey'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 1/2 onions, diced; 1/8 teaspoon garlic powder; 2 cups breadcrumbs, fresh; 2/3 cup water, cold; 1/8 teaspoon thyme; 1/4 cup fresh parsley, chopped; 1 egg; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt

Eats Now Editorial Team · Meat & Poultry

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Mickey'S Meatloaf – a delicious recipe with ground beef, ground pork, onions, garlic, breadcrumbs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 lb ground pork
1 1/2 onions, diced
1/8 teaspoon garlic powder
2 cups breadcrumbs, fresh
2/3 cup water, cold
1/8 teaspoon thyme
1/4 cup fresh parsley, chopped
1 egg
1 teaspoon Worcestershire sauce
1/8 teaspoon salt

1
Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool.
2
Preheat oven to 350. In a large bowl, combine beef, pork, onions, garlic powder and bread crumbs mixed with water. Mix well and add remaining ingredients. Mix well and mold into loaves. Form in either loaf pans or a meat pan with sides high enough to hold juices.
3
Bake for 45-60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 1 1/2 onions, diced, 1/8 teaspoon garlic powder, and more.

Yes, Mickey'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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