How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michiko'S Southwestern Quiche?

You need 11 ingredients. The key ingredients include: 1 (8 to 10-inch) pie crust, 1 tsp. chili powder, 1 c. Monterey Jack cheese, 1 c. Cheddar cheese, and more.

Is Michiko'S Southwestern Quiche suitable as breakfast?

Yes, Michiko'S Southwestern Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Michiko'S Southwestern Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michiko'S Southwestern Quiche Recipe

Name: Michiko'S Southwestern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10-inch) pie crust; 1 tsp. chili powder; 1 c. Monterey Jack cheese; 1 c. Cheddar cheese; 2 Tbsp. chopped green onion; 1 small can diced chilies; 1 small can chopped olives; 3 large eggs; 1 pt. cottage cheese; 1/4 tsp. salt; 1/4 tsp. pepper

Start your day right with this Michiko'S Southwestern Quiche recipe. Made with crust, chili powder, cheese and Cheddar cheese. Easy step-by-step instruc…

This Michiko'S Southwestern Quiche relies on simple, everyday ingredients such as (8 to 10-inch) pie crust, chili powder, monterey jack cheese and cheddar cheese. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michiko'S Southwestern Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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