Baked Apple Pancake Recipe

Name: Baked Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled, cored, and thinly sliced; ½ cup walnut pieces (optional); 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 6 eggs; ½ cup flour; ¼ cup brown sugar, firmly packed; 1 ½ cups milk; 2 teaspoons vanilla extract; 8 teaspoons butter; confectioners' sugar; ½ cup light brown sugar, packed; ½ teaspoon vanilla extract; 2 tablespoons water

Servings: persons

6 apples, peeled, cored, and thinly sliced
½ cup walnut pieces (optional)
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
6 eggs
½ cup flour
¼ cup brown sugar, firmly packed
1 ½ cups milk
2 teaspoons vanilla extract
8 teaspoons butter
confectioners' sugar
½ cup light brown sugar, packed
½ teaspoon vanilla extract
2 tablespoons water

1
Preheat the oven to 375 degrees.
2
In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
3
Beat together the eggs, flour, brown sugar, milk, and vanilla.
4
Melt the butter in a large cast iron skillet over medium heat.
5
Add the apple mixture.
6
Cook until lightly caramelized, about 5 minutes, stirring occasionally.
7
Pour the batter over the fruit & nuts.
8
Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
9
Prepare glaze (directions below).
10
Drizzle over pancake and serve warm.
11
To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
12
Drizzle the baked pancake with the glaze and let harden slightly.
13
Serve warm.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 apples, peeled, cored, and thinly sliced, ½ cup walnut pieces (optional), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, and more.

Yes, Baked Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancake

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