Finlanders Breakfast Skillet

1. 1

   Wash and dice potatoes - leave skins on

2. 2

   Heat small amount of EVOO in a large skillet, add diced potatoes.

3. 3

   Cook on medium.

4. 4

   Dice ham slices and add to skillet full of potatoes.

5. 5

   Salt and pepper to your liking.

6. 6

   Cover.

7. 7

   Cook for about 15 min or until potatoes are tender -stir occasionally

8. 8

   In a 2nd pan, scramble and cook all 6 eggs.

9. 9

   Add scrambled eggs to potatoes and ham skillet.

10. 10

    Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.