Pad Thai Pork Burgers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb pork tenderloin, cut into 1"" wide long strips", "2 pork sausage links, casings removed", "1/3 cup peanut butter", "2 garlic cloves, minced", "2 tsp ginger, minced", "2 tsp soy sauce", "1/2 tsp fish sauce", "1 tsp sesame seed oil", "1 tbsp brown sugar", "1-2 tsp crushed red pepper", "6 sesame seed buns", "Pad Thai Sauce (recipe below)", "1 large carrot, shaved", "1/3 cup red onion, sliced in half", "Pad Thai Sauce", "1 tsp sesame seed oil", "1 garlic clove, minced", "1 tsp ginger, minced", "1/2 cup orange juice", "2 tsp soy sauce", "1/2 tsp fish sauce", "1 tbsp honey or brown sugar", "2 tbsp creamy peanut butter", "2 tsp cilantro, chopped", "2 tsp peanuts, chopped (optional)"].

Yes, Pad Thai Pork Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.