Michigan White Bean And Beer Soup Recipe

1. 1

   Wash beans, cover with water, bring to boil.

2. 2

   Let beans soak 1 hour.

3. 3

   Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.

4. 4

   Heat butter; saute/fry onions and carrots lightly.

5. 5

   Add in to beans with tomatoes, salt and pepper.

6. 6

   Cover, simmer 2 hrs.

7. 7

   Puree 1 c. bean mix in blender or possibly food processor.

8. 8

   Return to soup and stir in beer.

9. 9

   Cook 15 min till thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.