How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan-Style Vegetable Dip?

You need 9 ingredients. The key ingredients include: 4 tomatoes, peeled and finely chopped, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 tsp. mustard seed, and more.

Is Michigan-Style Vegetable Dip suitable as snacks & appetizers?

Yes, Michigan-Style Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Michigan-Style Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Michigan-Style Vegetable Dip Recipe

Name: Michigan-Style Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, peeled and finely chopped; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. mustard seed; 1/8 tsp. pepper; 3 Tbsp. finely chopped hot peppers; 1/4 c. olive oil; 2 Tbsp. red wine vinegar; 1/4 tsp. garlic salt

Michigan-Style Vegetable Dip – a delicious recipe with tomatoes, onion, green pepper, pepper, hot peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tomatoes, peeled and finely chopped
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. mustard seed
1/8 tsp. pepper
3 Tbsp. finely chopped hot peppers
1/4 c. olive oil
2 Tbsp. red wine vinegar
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan-Style Vegetable Dip

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