Hamburger Paprikash With Noodles And Broccoli Recipe

Name: Hamburger Paprikash With Noodles And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. minced garlic; 1 c. each: chopped onion and chopped green pepper; 3 Tbsp. paprika; 1/2 tsp. dried thyme; 3 1/2 c. beef broth; 8 oz. medium egg noodles; 1 (10 oz.) pkg. frozen broccoli; 3/4 c. light sour cream; 1 Tbsp. flour

Servings: persons

1 lb. ground beef
1 Tbsp. minced garlic
1 c. each: chopped onion and chopped green pepper
3 Tbsp. paprika
1/2 tsp. dried thyme
3 1/2 c. beef broth
8 oz. medium egg noodles
1 (10 oz.) pkg. frozen broccoli
3/4 c. light sour cream
1 Tbsp. flour

1
Brown beef in a large skillet over medium to high heat, breaking up large chunks.
2
Stir in garlic, onion and pepper.
3
Cook until almost done.
4
Stir in paprika and thyme.
5
Add broth, noodles and broccoli; bring to a boil.
6
Reduce heat; simmer 8 to 10 minutes, stirring twice, until noodles are tender.
7
Whisk sour cream and flour until blended; stir into noodle mixture.
8
Simmer 2 to 3 minutes, stirring often until sauce is thick.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. minced garlic, 1 c. each: chopped onion and chopped green pepper, 3 Tbsp. paprika, and more.

Yes, Hamburger Paprikash With Noodles And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Paprikash With Noodles And Broccoli

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