How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagne?

You need 13 ingredients. The key ingredients include: 10 lasagne noodles, 1/2 c. chopped onion, 1 Tbsp. oil, 1 c. sliced green zucchini, and more.

Is Vegetarian Lasagne suitable as pasta & noodles?

Yes, Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagne noodles; 1/2 c. chopped onion; 1 Tbsp. oil; 1 c. sliced green zucchini; 1 (6 oz.) can tomato paste; 1 1/2 tsp. dried oregano; 2 c. cream-style cottage cheese; 1 lb. sliced Monterey Jack cheese; 2 (10 oz.) pkg. frozen chopped spinach; 2 c. sliced fresh mushrooms; 1 (15 oz.) can tomato sauce; 1/2 c. chopped pitted black olives; 1/4 c. grated Parmesan cheese

Try this homemade Vegetarian Lasagne recipe the whole family will love. Made with noodles, onion, oil and green zucchini. Easy step-by-step instructions…

This Vegetarian Lasagne relies on simple, everyday ingredients such as lasagne noodles, chopped onion, oil and sliced green zucchini. It comes together quickly and makes 4 servings, at about 2038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions