Michigan Hot Dog #Sundaysupper

1. 1

   Prepare your hot dogs the usual way you would.

2. 2

   For chili: Add beef, onions and all the spices right on the top. When the burger cooked it set the spices right into the meat. Cook through thoroughly.

3. 3

   Once the beef is cooked through add the tomato sauce, vinegar and ketchup to the pan. Do not drain the beef. Stir to combine. Put a medium simmer for around 5 minutes. It does not take long to thicken up.

4. 4

   Assemble hot dogs and add chili to the top along with mustard and the rest of your raw onion to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.