How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas In Coconut-Cilantro Broth ?

You need 9 ingredients. The key ingredients include: 1 teaspoon butter or margarine (or oil for vegan option), 1 chopped onion, 1 garlic clove, minced, 1 (14-1/2 ounce) can diced tomatoes, undrained, and more.

Is Curried Chickpeas In Coconut-Cilantro Broth suitable as soups & stews?

Yes, Curried Chickpeas In Coconut-Cilantro Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas In Coconut-Cilantro Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas In Coconut-Cilantro Broth Recipe

Name: Curried Chickpeas In Coconut-Cilantro Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or margarine (or oil for vegan option); 1 chopped onion; 1 garlic clove, minced; 1 (14-1/2 ounce) can diced tomatoes, undrained; 2/3 cup canned coconut milk; 1 tablespoon seeded, minced jalapeno; 1-1/2 teaspoon curry powder; 1 (19-ounce) can chickpeas, drained; 1/3 cup chopped fresh cilantro

Curried Chickpeas In Coconut-Cilantro Broth – a delicious recipe with butter, onion, garlic, tomatoes, coconut milk, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon butter or margarine (or oil for vegan option)
1 chopped onion
1 garlic clove, minced
1 (14-1/2 ounce) can diced tomatoes, undrained
2/3 cup canned coconut milk
1 tablespoon seeded, minced jalapeno
1-1/2 teaspoon curry powder
1 (19-ounce) can chickpeas, drained
1/3 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Chickpeas In Coconut-Cilantro Broth

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