Michigan "Go Blue Stew"

Name: Michigan "Go Blue Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 3 medium potatoes; 4 medium onions, sliced; 6 carrots, sliced; 5 stalks celery, cut into 1/2 to 1-inch pieces; 2 cans tomato soup; 1/2 can water; 2 tsp. salt; 1 tsp. sugar; 2 Tbsp. tapioca

Eats Now Editorial Team · 768 kcal · Soups & Stews

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Michigan "Go Blue Stew" – a delicious recipe with beef stew meat, potatoes, onions, carrots, stalks celery, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
3 medium potatoes
4 medium onions, sliced
6 carrots, sliced
5 stalks celery, cut into 1/2 to 1-inch pieces
2 cans tomato soup
1/2 can water
2 tsp. salt
1 tsp. sugar
2 Tbsp. tapioca

1
Combine last 5 ingredients.
2
Cut meat into 1 1/2-inch cubes into a large casserole.
3
Add vegetables.
4
Add soup mixture.
5
Cover with foil and bake at 250u00b0 for 5 hours.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat, 3 medium potatoes, 4 medium onions, sliced, 6 carrots, sliced, and more.

Yes, Michigan "Go Blue Stew" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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