How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Coney Sauce Recipe Goldendog?

You need 9 ingredients. The key ingredients include: 3 lbs. very finely ground beef--sometimes called triple grind at meat markets or put yours in a food processor in small batches, 1 large can good quality tomato juice, 6 Tbs. chili powder, 4 med. onions--very finely diced, and more.

Is Michigan Coney Sauce Recipe Goldendog suitable as soups & stews?

Yes, Michigan Coney Sauce Recipe Goldendog falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michigan Coney Sauce Recipe Goldendog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Coney Sauce Recipe Goldendog

Name: Michigan Coney Sauce Recipe Goldendog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. very finely ground beef--sometimes called triple grind at meat markets or put yours in a food processor in small batches; 1 large can good quality tomato juice; 6 Tbs. chili powder; 4 med. onions--very finely diced; 1 cup water; 1 1/2 tsp. garlic powder; 1 tsp Tabasco sauce; 1 tsp. salt; 1 tsp black pepper

Try this homemade Michigan Coney Sauce Recipe Goldendog recipe the whole family will love. Made with ground beef, tomato juice, chili powder and onions-…

This Michigan Coney Sauce Recipe Goldendog relies on simple, everyday ingredients such as tbs. chili powder, water, garlic powder and tabasco sauce. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 lbs. very finely ground beef--sometimes called triple grind at meat markets or put yours in a food processor in small batches
1 large can good quality tomato juice
6 Tbs. chili powder
4 med. onions--very finely diced
1 cup water
1 1/2 tsp. garlic powder
1 tsp Tabasco sauce
1 tsp. salt
1 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Michigan Coney Sauce Recipe Goldendog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions