How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Quick?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, browned and drained, 1 tsp. salt, 1 tsp. chili powder, 1 tsp. garlic powder, and more.

Is Mexi-Quick suitable as soups & stews?

Yes, Mexi-Quick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Quick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Quick Recipe

Name: Mexi-Quick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck, browned and drained; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. garlic powder; 1 can mushroom soup; 1 can Cheddar cheese soup; 1 can green chilies, drained and chopped; 1 pkg. corn chips or tortilla chips

Mexi-Quick – a delicious recipe with ground chuck, salt, chili powder, garlic powder, mushroom soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck, browned and drained
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
1 can mushroom soup
1 can Cheddar cheese soup
1 can green chilies, drained and chopped
1 pkg. corn chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Quick

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