Michigan Chilies Rellenos

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray casserole with Pam.

3. 3

   Combine yogurt, egg and flour until smooth; set aside.

4. 4

   Combine cheeses in other bowl.

5. 5

   In casserole sprinkle 2 ounces of cheese in bottom of casserole; top with chili peppers, then cheese mixture.

6. 6

   Pour yogurt mixture on top, then tomato sauce, then rest of cheese. Bake until puffed and edges are slightly browned, about 40 minutes. Per serving:

7. 7

   458 calories, 28 grams protein, 30 grams fat, 19 grams carbohydrates, 1087 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.