Memphis Style Back Ribs Recipe

Name: Memphis Style Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub:; 1/4 cup brown sugar; 1/4 cup kosher salt; 2 teaspoons chili powder; 1 1/2 teaspoons dry mustard; 1 teaspoon black pepper; 1 teaspoon celery salt; 2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed; 1/4 cup prepared yellow mustard; Apple juice, in a spray bottle

Servings: persons

Dry Rub:
1/4 cup brown sugar
1/4 cup kosher salt
2 teaspoons chili powder
1 1/2 teaspoons dry mustard
1 teaspoon black pepper
1 teaspoon celery salt
2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed
1/4 cup prepared yellow mustard
Apple juice, in a spray bottle

1
About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
2
Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
3
Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
4
Let ribs stand 10 to 15 minutes before serving.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dry Rub:, 1/4 cup brown sugar, 1/4 cup kosher salt, 2 teaspoons chili powder, and more.

Yes, Memphis Style Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Back Ribs

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