How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup With Corn And Cilantro ?

You need 15 ingredients. The key ingredients include: 5 large red peppers, washed, cut in half and de-seeded, 4 large heirloom tomatoes, washed, cored and quartered, 8 large garlic cloves, still in their skins, 3 large shallots, peeled and halved, and more.

Is Roasted Red Pepper Soup With Corn And Cilantro suitable as soups & stews?

Yes, Roasted Red Pepper Soup With Corn And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup With Corn And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup With Corn And Cilantro Recipe

Name: Roasted Red Pepper Soup With Corn And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red peppers, washed, cut in half and de-seeded; 4 large heirloom tomatoes, washed, cored and quartered; 8 large garlic cloves, still in their skins; 3 large shallots, peeled and halved; 2 1/2 cups low sodium chicken stock, plus more if needed; 1/4 teaspoon pimenton (smoked paprika); 1 small bunch fresh cilantro, well washed and spun dry; 1 splash sherry vinegar; 2 small ears sweet corn, cut from the cob; 2 teaspoons fresh thyme leaves, finely minced; 1/2 shallot, finely minced; 1 tablespoon butter; 1/4 cup crumbled feta cheese; EVOO (Extra Virgin Olive Oil); Kosher salt and black pepper to taste

Roasted Red Pepper Soup With Corn And Cilantro

Eats Now Editorial Team · 692 kcal · Soups & Stews

Roasted Red Pepper Soup With Corn And Cilantro – a delicious recipe with red peppers, heirloom tomatoes, garlic, shallots, chicken stock, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper Soup With Corn And Cilantro

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