Raised Blini Recipe

Name: Raised Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cakes fresh yeast or 1/2 packet dry; 1 cup warm milk; 1 1/2 cups sifted flour; 2 egg yolks, lightly beaten; 1/4 cup heavy cream; Pinch of salt; 2 egg whites, stiffly beaten; 1 tablespoon unsalted butter; 1 cup creme fraiche; 4 ounces salmon or trout roe, American sturgeon or Russian sevruga caviar, or more, if desired

Servings: persons

1
In a large bowl, dissolve the yeast in the milk.
2
Beat in one cup of the flour until the mixture is smooth.
3
Cover with a clean cloth and set in a warm place to rise for two hours.
4
Stir in the egg yolks, cream and remaining flour.
5
Add the salt, then fold in the egg whites.
6
Cover again and set aside to rise for 30 to 40 minutes, until light and spongy.
7
Heat a large skillet or a griddle with the butter.
8
Using a tablespoon, form three-inch blini (pancakes) with the batter.
9
Cook until golden on one side, then turn to cook the other side.
10
As the blini are done, remove them to a heat-proof platter or baking sheet and keep warm.
11
To serve, arrange three to four blini on each plate and top with some of the creme fraiche and caviar.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cakes fresh yeast or 1/2 packet dry, 1 cup warm milk, 1 1/2 cups sifted flour, 2 egg yolks, lightly beaten, and more.

Yes, Raised Blini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raised Blini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions