How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelles Great Granola ?

You need 11 ingredients. The key ingredients include: 6 cups regular oats(I use gluten free), 1 cup millet, 1 cup unsweetened med shredded dried coconut, 1/2 cup packed brown sugar, and more.

Is Michelles Great Granola suitable as breakfast?

Yes, Michelles Great Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Michelles Great Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelles Great Granola Recipe

Name: Michelles Great Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups regular oats(I use gluten free); 1 cup millet; 1 cup unsweetened med shredded dried coconut; 1/2 cup packed brown sugar; 1 cup raw unsalted nuts(hazel, almonds or pecans are good choices); 1/2 cup honey(I have substituted Blue Agave for a lower glycemic index value); 1/2 cup coconut oil; 1/3 cup water; 1 1/2 tsp vanilla; 1 1/2 tsp salt; 2 tsp cinnamon

Start your day right with this Michelles Great Granola recipe. Made with regular oats(I, millet, coconut and brown sugar. Easy step-by-step instructions…

This Michelles Great Granola relies on simple, everyday ingredients such as millet, packed brown sugar, coconut oil and water. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michelles Great Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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