Pumpkin Spice Latte Granola

1. 1

   Preheat oven to 350 F.

2. 2

   Combine coconut oil and honey in a medium size mixing bowl.

3. 3

   Microwave for 45 seconds or until coconut oil is melted.

4. 4

   Add pumpkin, spices and espresso powder and stir mixture until well incorporated.

5. 5

   Add oats and pecans and stir mixture until all the oats are completely covered.

6. 6

   Grab a large rimmed baking sheet, line it with foil and spray with cooking spray.

7. 7

   Spread oats mixture thinly and evenly across the baking sheet.

8. 8

   Bake for 10 minutes, stir mixture then bake for 10 more minutes.

9. 9

   Remove oats from oven and let them cool.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.