Breakfast in a Loaf Recipe

Name: Breakfast in a Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round bread (8-9 inch diameter); 4 ounces sliced ham; 12 red bell pepper, thinly sliced crosswise; ½ cup shredded cheddar cheese; ½ cup shredded monterey jack cheese; ½ cup sliced pitted ripe olives; 1 medium tomatoes, thinly sliced; 8 ounces mushrooms, sliced and cooked; 1 tablespoon butter or 1 tablespoon margarine; 6 eggs, lightly beaten; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 loaf round bread (8-9 inch diameter)
4 ounces sliced ham
12 red bell pepper, thinly sliced crosswise
½ cup shredded cheddar cheese
½ cup shredded monterey jack cheese
½ cup sliced pitted ripe olives
1 medium tomatoes, thinly sliced
8 ounces mushrooms, sliced and cooked
1 tablespoon butter or 1 tablespoon margarine
6 eggs, lightly beaten
½ teaspoon salt
¼ teaspoon pepper

1
Prepare Scrambled Eggs:.
2
Melt butter in 10 inch skillet over medium heat.
3
Season eggs with salt and pepper.
4
Add eggs to skillet; cook, stirring gently and lifting to allow uncooked eggs to flow under cooked portions.
5
Do not overcook; eggs should be soft with no liquid remaining.
6
Remove skillet from heat and cover to keep warm.
7
Prepare Loaf Ingredients:.
8
Preheat oven to 350.
9
Cut a 2 inch slice from top of loaf and set aside for lid.
10
Remove soft interior of loaf, leaving a 1 inch thick wall and bottom.
11
Place ham on bottom of loaf.
12
Top with bell pepper rings.
13
Sprinkle with half of cheeses.
14
Layer scrambled eggs, olives and tomato over cheeses.
15
Top with remaining cheeses and mushrooms.
16
Place lid on loaf.
17
Wrap loaf in foil.
18
Place on baking sheet and bake about 30 minutes or until heated through.
19
Unwrap loaf from foil and cut into 8 wedges.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf round bread (8-9 inch diameter), 4 ounces sliced ham, 12 red bell pepper, thinly sliced crosswise, ½ cup shredded cheddar cheese, and more.

Yes, Breakfast in a Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast in a Loaf

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