Michelle'S Roast Chicken Recipe

Name: Michelle'S Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole chicken; 3 cloves garlic, chopped; 6 tablespoons minced shallots; 1 cup onion, chopped; 2 slices fresh ginger root, chopped; 3 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon ketchup; 1 tablespoon hot chile sauce; 1 teaspoon chili powder; 1/4 cup cucumber slices, for garnish

Servings: persons

1 (4 pound) whole chicken
3 cloves garlic, chopped
6 tablespoons minced shallots
1 cup onion, chopped
2 slices fresh ginger root, chopped
3 tablespoons oyster sauce
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 tablespoon ketchup
1 tablespoon hot chile sauce
1 teaspoon chili powder
1/4 cup cucumber slices, for garnish

1
Prick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder. Mix together.
2
Place chicken in a 9x13 inch baking dish and rub the sauce mixture into the chicken. Cover and refrigerate. Marinate for at least 4 hours or overnight if possible.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Remove cover and roast chicken in preheated oven for 30 minutes. Turn to the other side and roast for another 30 minutes, or until chicken is cooked through, golden in colour and juices run clear. Baste frequently with marinade while roasting. Serve with sliced cucumbers.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 pound) whole chicken, 3 cloves garlic, chopped, 6 tablespoons minced shallots, 1 cup onion, chopped, and more.

Yes, Michelle'S Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle'S Roast Chicken

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