How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 9 ingredients. The key ingredients include: 1 lb. beef strips (chuck or round), 1 large onion, sliced, 1 garlic clove, minced, 1 Tbsp. oil, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef strips (chuck or round); 1 large onion, sliced; 1 garlic clove, minced; 1 Tbsp. oil; 3/4 tsp. ground ginger; 1 c. green pepper strips; 2 c. bouillon; 3 Tbsp. soy sauce; 1 1/2 c. Minute rice

Beef Teriyaki – a delicious recipe with beef strips, onion, garlic, oil, ground ginger, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef strips (chuck or round)
1 large onion, sliced
1 garlic clove, minced
1 Tbsp. oil
3/4 tsp. ground ginger
1 c. green pepper strips
2 c. bouillon
3 Tbsp. soy sauce
1 1/2 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage And Egg Casserole
Microwave Chicken
Italian Meat Loaf
Cajun Back Ribs

Beef Teriyaki

How did you like this recipe?

Frequently Asked Questions