How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle'S Pineapple-Walnut Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 tsp. vanilla, and more.

Is Michelle'S Pineapple-Walnut Cake suitable as baking & desserts?

Yes, Michelle'S Pineapple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Michelle'S Pineapple-Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michelle'S Pineapple-Walnut Cake Recipe

Name: Michelle'S Pineapple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. walnuts; 1 (2 oz.) crushed pineapple; 2 eggs

Michelle'S Pineapple-Walnut Cake – a delicious recipe with flour, sugar, baking powder, vanilla, walnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
1 c. walnuts
1 (2 oz.) crushed pineapple
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michelle'S Pineapple-Walnut Cake

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