Peanut Butter Fudge – a delicious recipe with Butter, Peanut Butter, Vanilla, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add butter and peanut butter into a microwave-safe bowl and microwave for 2 minutes. Stir with a wooden spoon and microwave again for an additional 2 minutes, or until completely melted.
2
Next, add vanilla extract and stir. Finally, add all the powdered sugar and combine with a wooden spoon until completely incorporated.
3
Line an 8 x 8 dish with waxed paper, with the sides folding over the edges (this will later help lift out the fudge). Spray with butter cooking spray. Pour in the peanut butter fudge and smooth out the top. Lay another piece of waxed paper on top of the fudge and smooth.
4
Refrigerate for 1 hour or until desired hardness. Once hardened, lift fudge out by the wax edges and cut into squares.
5
Note: Please try not to eat it all in one day!
1206
kcal
Calories
76
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Butter (soften), 1 cup Creamy Peanut Butter, 2 teaspoons Vanilla Extract, 1 pound Powdered Sugar.
Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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