How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cookie Bites?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Drained And Washed Canned Chickpeas, 1 whole Flax Egg (or Sub A Regular Egg If Not Vegan), 2-1/2 Tablespoons Pure Vanilla Extract, 1/2 teaspoons Grape Seed Oil (olive Oil Would Work Too), and more.

Is Chocolate Chip Cookie Bites suitable as baking & desserts?

Yes, Chocolate Chip Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cookie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Bites Recipe

Name: Chocolate Chip Cookie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Drained And Washed Canned Chickpeas; 1 whole Flax Egg (or Sub A Regular Egg If Not Vegan); 2-1/2 Tablespoons Pure Vanilla Extract; 1/2 teaspoons Grape Seed Oil (olive Oil Would Work Too); 1/3 cups Brown Sugar (unpacked); 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Unsweetened Almond Milk; 1/2 cups Mini Chocolate Chips

Bake this irresistible Chocolate Chip Cookie Bites at home. Made with Chickpeas, Egg, Vanilla and Oil. Easy step-by-step instructions included.

This Chocolate Chip Cookie Bites relies on simple, everyday ingredients such as pure vanilla extract, brown sugar (unpacked), baking powder and baking soda. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Cookie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

15 ounces, weight Drained And Washed Canned Chickpeas
1 whole Flax Egg (or Sub A Regular Egg If Not Vegan)
2-1/2 Tablespoons Pure Vanilla Extract
1/2 teaspoons Grape Seed Oil (olive Oil Would Work Too)
1/3 cups Brown Sugar (unpacked)
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Unsweetened Almond Milk
1/2 cups Mini Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

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