How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle'S Chicken Burrito Soup ?

You need 21 ingredients. The key ingredients include: 1 cup uncooked brown or white rice - cook as directed (should make 2-3 cups cooked), 4 4 oz skinless boneless chicken breast halves or equivalent roasted or preferable grilled for the smoke flavor, shred or cut into cubes, 1 T vegetable oil, 1 cup or one whole onion minced, and more.

Is Michelle'S Chicken Burrito Soup suitable as soups & stews?

Yes, Michelle'S Chicken Burrito Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelle'S Chicken Burrito Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle'S Chicken Burrito Soup Recipe

Name: Michelle'S Chicken Burrito Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown or white rice - cook as directed (should make 2-3 cups cooked); 4 4 oz skinless boneless chicken breast halves or equivalent roasted or preferable grilled for the smoke flavor, shred or cut into cubes; 1 T vegetable oil; 1 cup or one whole onion minced; 1 whole green or 1/2 of green and 1/2 red pepper or even yellow or orange; 2 t or so of minced garlic (2 cloves); 1 jalapeno pepper minced; 1/2 t chili powder; 1/2 t cumin; 1/4 t coriander; 1/8 t oregano; 1/8 t cayenne pepper; 6-8 cups chicken broth; 2 c frozen corn (preferably shoe peg & prepare according to package directions); 2 c rinsed canned black beans (approx 15 oz can); 1 can tomato sauce (15 oz can); 1 small can chopped green chiles, drained; 1/4 t black pepper; 1/4 t salt; 1 T to 1/4 cup chopped cilantro; sour cream, quacamole, tortilla chips

Warm up with this hearty Michelle'S Chicken Burrito Soup recipe. Made with brown, chicken breast halves, vegetable oil and onion. Easy step-by-step inst…

This Michelle'S Chicken Burrito Soup relies on simple, everyday ingredients such as t vegetable oil, or one whole onion minced, jalapeno pepper minced and t chili powder. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michelle'S Chicken Burrito Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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