Poblano Chili Recipe

Name: Poblano Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken); 1 tablespoon vegetable oil (optional); 1 small onion, diced; 1 garlic clove, minced; 1 large poblano pepper, seeded and chopped (or 2-3 small poblano peppers); 1 (15 ounce) can black beans (optional and rinsed); 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, chili seasoned; 1 tablespoon chili powder; salt and pepper

Servings: persons

1 lb ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken)
1 tablespoon vegetable oil (optional)
1 small onion, diced
1 garlic clove, minced
1 large poblano pepper, seeded and chopped (or 2-3 small poblano peppers)
1 (15 ounce) can black beans (optional and rinsed)
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, chili seasoned
1 tablespoon chili powder
salt and pepper

1
1.
2
If using ground beef (or pork, turkey, or chicken), brown in deep pot along with onion, poblano, and garlic.
3
Oil is not needed.
4
Drain (optional).
5
If using already cooked meat, saute vegetables in 1 tablespoons vegetable oil first and then add meat to pot.
6
2.
7
Add tomato, sauce, beans, and seasonings.
8
3.
9
Simmer for 30 minutes and serve or set overnight in the fridge which will blend the flavors even more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken), 1 tablespoon vegetable oil (optional), 1 small onion, diced, 1 garlic clove, minced, and more.

Yes, Poblano Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chili

How did you like this recipe?

Frequently Asked Questions