How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potatoes?

You need 9 ingredients. The key ingredients include: 2 cups 1-inch cubed unpeeled maine baking potatoes (approx. 3 med.), ¾ cup finely chopped onion (, 1 1/2 med.), ½ cup finely chopped carrot (, 1 med.), ½ cup low sodium chicken broth, and more.

Is Italian Potatoes suitable as soups & stews?

Yes, Italian Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potatoes Recipe

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1-inch cubed unpeeled maine baking potatoes (approx. 3 med.); ¾ cup finely chopped onion (, 1 1/2 med.); ½ cup finely chopped carrot (, 1 med.); ½ cup low sodium chicken broth; 2 tablespoons tomato paste; ¼ teaspoon pepper; 2 tablespoons parsley; ¼ teaspoon salt; 2 cloves garlic

Italian Potatoes – a delicious recipe with baking potatoes, onion, carrot, chicken broth, tomato paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups 1-inch cubed unpeeled maine baking potatoes (approx. 3 med.)
¾ cup finely chopped onion (, 1 1/2 med.)
½ cup finely chopped carrot (, 1 med.)
½ cup low sodium chicken broth
2 tablespoons tomato paste
¼ teaspoon pepper
2 tablespoons parsley
¼ teaspoon salt
2 cloves garlic

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Potatoes

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