Michelle Obama'S Blueberry Bundt Cake Recipe

Name: Michelle Obama'S Blueberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 2 2/3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 3/4 cups sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup buttermilk; 2 pints blueberries, washed and Dried

Servings: persons

1 cup unsalted butter, at room temperature
2 2/3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 3/4 cups sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup buttermilk
2 pints blueberries, washed and Dried

1
1. Preheat the oven to 350 degrees F. Grease or spray with cooking spray a 5-quart Bundt pan.
2
2. Sift the flour, baking powder, salt, and baking soda into a medium bowl.
3
3. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar until fluffy and soft.
4
4. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine. With the mixer set on low speed, add the flour mixture and buttermilk alternately to the butter mixture. Scrape down the sides between additions.
5
5. Remove the bowl from the mixer and gently fold in the berries. Scrape the batter into the prepared Bundt pan.
6
6. Bake for 55 minutes, or until a toothpick inserted near the center of the cake comes out clean. Cool the cake in the pan for at least 20 minutes and then turn out onto a rack to cool completely.

1422

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 2 2/3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Michelle Obama'S Blueberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michelle Obama'S Blueberry Bundt Cake

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