Tea-Infused Bread Pudding with Prunes and Banana

1. 1

   Cut the bread and banana into suitable sizes, cut the prune in half.

2. 2

   Spread the lemon juice on the banana to stop any discoloration.

3. 3

   Put the teabag (remove the paper label) and milk into a steamer without the lid.

4. 4

   Microwave for 1 minute at 500 W, and cover to steam for a minute.

5. 5

   Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in.

6. 6

   Soak the bread and place the fruits.

7. 7

   Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute.

8. 8

   It's done.

9. 9

   Sprinkle on cinnamon as you like.

10. 10

    Here's one made with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.