Ham Cheese Quiche

Name: Ham Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: uncooked 9-inch pie pan crust; 1/2 c. milk; 1/2 c. mayonnaise; 2 or 3 eggs, beaten; 1 Tbsp. cornstarch; 1 1/2 c. white cheese; 1/3 c. chopped pepper (green); 1/3 c. sliced green pepper; 1/2 c. chopped ham; dash of pepper

Eats Now Editorial Team · 731 kcal · Breakfast

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Ham Cheese Quiche – a delicious recipe with crust, milk, mayonnaise, eggs, cornstarch, white cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

uncooked 9-inch pie pan crust
1/2 c. milk
1/2 c. mayonnaise
2 or 3 eggs, beaten
1 Tbsp. cornstarch
1 1/2 c. white cheese
1/3 c. chopped pepper (green)
1/3 c. sliced green pepper
1/2 c. chopped ham
dash of pepper

1
Combine milk, mayonnaise, eggs and cornstarch; mix until smooth.
2
Stir in remaining ingredients.
3
Pour into pie crust. Bake at 350u00b0 for 45 to 50 minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: uncooked 9-inch pie pan crust, 1/2 c. milk, 1/2 c. mayonnaise, 2 or 3 eggs, beaten, and more.

Yes, Ham Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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