How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelada Shrimpoyst ?

You need 10 ingredients. The key ingredients include: 1 light beer (cold as a seal s bottom), 5 peeled, devained and cooked medium sized shrimp, 6 super fresh oysters (with out shell), 1 cup of ice, and more.

Is Michelada Shrimpoyst suitable as seafood?

Yes, Michelada Shrimpoyst falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michelada Shrimpoyst ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelada Shrimpoyst Recipe

Name: Michelada Shrimpoyst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 light beer (cold as a seal s bottom); 5 peeled, devained and cooked medium sized shrimp; 6 super fresh oysters (with out shell); 1 cup of ice; 1 Tbs. Worcestershire sauce; 1 Tbs. Maggi sauce; 2 tsp. Tabasco sauce; 2 limes (juiced); 1/2 tsp. salt + 1 Tbs(for glass); 1 dash of chili pepper

Try this homemade Michelada Shrimpoyst recipe the whole family will love. Made with light beer, shrimp, oysters and of ice. Easy step-by-step instructio…

This Michelada Shrimpoyst relies on simple, everyday ingredients such as of ice, tbs. worcestershire sauce, tbs. maggi sauce and tabasco sauce. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michelada Shrimpoyst

Tips for the best results

Variations & substitutions

My Personal Notes

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