How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets?

You need 8 ingredients. The key ingredients include: 4 salmon fillets (about 6 oz. each), 2 c. milk, 1 c. pecans, finely chopped, 1/2 c. all-purpose flour, and more.

Is Salmon Fillets suitable as seafood?

Yes, Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets Recipe

Name: Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 6 oz. each); 2 c. milk; 1 c. pecans, finely chopped; 1/2 c. all-purpose flour; 1/4 c. packed brown sugar; 2 tsp. seasoned salt; 2 tsp. black pepper; 2 Tbsp. canola oil

Salmon Fillets – a delicious recipe with salmon, milk, pecans, all-purpose, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (about 6 oz. each)
2 c. milk
1 c. pecans, finely chopped
1/2 c. all-purpose flour
1/4 c. packed brown sugar
2 tsp. seasoned salt
2 tsp. black pepper
2 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Chowder
Tuna Patties
Scalloped Potatoes
Crab Dip(Quick And Easy, But Needs To Be Made The Night Before.)

Salmon Fillets

How did you like this recipe?

Frequently Asked Questions