Michelada

1. 1

   Place a 12-ounce tumbler in the freezer for about 30 minutes.

2. 2

   Rub the rim of the tumbler with a cut lime, and dip it in the Lucas spice.

3. 3

   Add the Clamato and seasonings.

4. 4

   Squeeze the limes directly into the glass.

5. 5

   Top up with the beer.

6. 6

   Variations:

7. 7

   Omit the Clamato and seasonings and add the juice of 1 more lime.

8. 8

   Perfectaadd several plump, cooked shrimp to the glass.

9. 9

   Drink the beer, eat

10. 10

    the shrimp.

11. 11

    Beer Diablitosubstitute sangrita for the Clamato, add a dash of hot sauce.

12. 12

    Beer Limonadasalt the rim of the glass; mix beer with an equal amount of Fresca or Squirt; top with a squeeze of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.