Try this homemade Michelada recipe the whole family will love. Made with Lucas spice, Clamato juice, hot sauce and limes. Easy step-by-step instructions…
This Michelada relies on simple, everyday ingredients such as clamato juice, dashes of maggi seasoning, limes and ice-cold mexican beer. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026