Julekake - Christmas Bread

1. 1

   Heat milk with sugar and butter.

2. 2

   Let milk mixture cool.

3. 3

   Mix together flour and cardamom and dried yeast.

4. 4

   Add flour mixture to milk mixture.

5. 5

   Mix well.

6. 6

   Cover dough with a clean cloth, let stand in a warm place overnight.

7. 7

   In the morning, work raisins and chopped citron into the dough.

8. 8

   Form into loaves.

9. 9

   Let rise until doubled in bulk.

10. 10

    Bake at 350*.

11. 11

    45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.