How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michel Richard'S Glazed & Glistening Haricots Verts?

You need 6 ingredients. The key ingredients include: 1 pound haricots verts, stem ends trimmed, 4 tablespoons unsalted butter, 3 tablespoons chicken stock, 2 garlic cloves, crushed but not peeled, and more.

Is Michel Richard'S Glazed & Glistening Haricots Verts suitable as vegetarian?

Yes, Michel Richard'S Glazed & Glistening Haricots Verts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Michel Richard'S Glazed & Glistening Haricots Verts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michel Richard'S Glazed & Glistening Haricots Verts Recipe

Name: Michel Richard'S Glazed & Glistening Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts, stem ends trimmed; 4 tablespoons unsalted butter; 3 tablespoons chicken stock; 2 garlic cloves, crushed but not peeled; Fine sea salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan (optional)

Michel Richard'S Glazed & Glistening Haricots Verts – a delicious recipe with haricots verts, unsalted butter, chicken stock, garlic, salt, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound haricots verts, stem ends trimmed
4 tablespoons unsalted butter
3 tablespoons chicken stock
2 garlic cloves, crushed but not peeled
Fine sea salt and freshly ground black pepper
1/2 cup freshly grated Parmesan (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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Michel Richard'S Glazed & Glistening Haricots Verts

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