Michaelmas Broth

1. 1

   Clean the chicken and cut into joints.

2. 2

   Place in a large pan with the onion, carrot and celery.

3. 3

   Season.

4. 4

   Bring to the boil.

5. 5

   Cover and simmer for 3 hours.

6. 6

   Skim any fat from the surface of the liquid from time to time.

7. 7

   Remove the chicken and strain the broth.

8. 8

   Return the broth to the pan and sprinkle in the rice.

9. 9

   Simmer for 15 to 20 minutes.

10. 10

    Serve the broth hot alone or with some of the chicken, finely chopped.

No additional tips available.