Michael Symon'S Sloppy Mikes

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add ground beef with a pinch of salt and paprika.

2. 2

   In a second pan add remaining 2 tablespoons olive oil and bacon. Cook for 1-2 minutes. Add onion to pan and continue cooking. Add tomatoes and simmer for another minute.

3. 3

   Transfer onion, tomato and bacon mixture to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little chicken stock to help moisten it.

4. 4

   Serve Sloppy Mikes on potato rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.