Super Poppers Recipe

Name: Super Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 olive oil or veggie; 4 large Jalapinos; 1/2 stick Butter; 4 slice Bacon; 1/3 cup Pepper Jack Cheese; 1/3 cup Cheddar Chees; 1/4 parmesan cheese; 1/4 Mozzarella Chees; 1 salt; 1 black pepper

Servings: persons

1
Half, and pit jalapinos.
2
Rub bottom of cookie sheet with oil.
3
Also rub backs of jalapinos with oil, and lightly salt and pepper.
4
Place skin side up and throw in oven at 260 oven.
5
Until slightly aromatic.
6
Wile jalapinos soften.
7
Cook bacon to 50%, set aside.
8
Take, slightly soften butter, and all cheeses.
9
Throw into a bowl and mix well.
10
(You can sub mayonnaise) also add butter to ur likeness.
11
When you start smelling jalapinos pull out.
12
Turn over, and use the cheese filling.
13
Put a half strip of bacon on top and cook until cheese is melted.
14
And BOOYA!!!
15
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 olive oil or veggie, 4 large Jalapinos, 1/2 stick Butter, 4 slice Bacon, and more.

Yes, Super Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Poppers

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