Creamy Bacon and Kabocha Squash Croquettes

1. 1

   Peel the kabocha squash randomly and cut into bite sized pieces.

2. 2

   Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender.

3. 3

   Mash.

4. 4

   Finely chop the bacon and onion.

5. 5

   Put the bacon and onion in a frying pan and stir fry until soft.

6. 6

   Wipe out the excess fat in the pan, add the ingredients and continue stir frying.

7. 7

   Add the stir fried ingrediens to the mashed kabocha squash and mix well.

8. 8

   Form into patties.

9. 9

   Coat in flour, beaten egg and panko, and deep fry in 170C oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.