Lebanese Steak Sandwich Recipe

Name: Lebanese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef; 1 baguette; 4 tomatoes, of your choice; 1 (6 ounce) package garlic and herb goat cheese; 1/2 cup regular mayonnaise; Marinade; cumin; extra virgin olive oil; garlic salt; paprika

Servings: persons

1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes, of your choice
1 (6 ounce) package garlic and herb goat cheese
1/2 cup regular mayonnaise
Marinade
cumin
extra virgin olive oil
garlic salt
paprika

1
Marinade beef for 5 hours or more in a ziplock bag.
2
Cut baguette into 4 pieces.
3
Put Baguettes in toaster or oven just to get a little crispy.
4
Sautee your beef for 2 minutes on each side.
5
Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
6
Thinly slice your meat and place on top of tomatoes.
7
On the dry side of baguette spread your goats cheese.
8
Sprinkle some salt and pepper on the meat and there you have it!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef, 1 baguette, 4 tomatoes, of your choice, 1 (6 ounce) package garlic and herb goat cheese, and more.

Yes, Lebanese Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Steak Sandwich

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