Michael Symon'S Chicago Style Italian Beef Recipe

Name: Michael Symon'S Chicago Style Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sirloin; 2 1/2 lbs sirloin tip roast; 4 garlic cloves; 1 bunch oregano (leaves only); 2 teaspoons red pepper flakes; 1 bunch thyme (leaves only); 1/2 cup extra virgin olive oil; salt and pepper; For the Giardiniera; 1 lb celery (peeled and sliced thin); 2 jalapenos (sliced into thin rings); 1 red fresno chile (sliced into thin rings); 2 garlic cloves (minced); 1 small red onion (sliced thin); 1 teaspoon dried ancho chile powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon coriander seed, Toasted; 1/4 cup flat leaf parsley (chopped); 4 ounces red wine vinegar; 4 ounces extra virgin olive oil; 6 Italian rolls

Servings: persons

For the Sirloin
2 1/2 lbs sirloin tip roast
4 garlic cloves
1 bunch oregano (leaves only)
2 teaspoons red pepper flakes
1 bunch thyme (leaves only)
1/2 cup extra virgin olive oil
salt and pepper
For the Giardiniera
1 lb celery (peeled and sliced thin)
2 jalapenos (sliced into thin rings)
1 red fresno chile (sliced into thin rings)
2 garlic cloves (minced)
1 small red onion (sliced thin)
1 teaspoon dried ancho chile powder
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon coriander seed, Toasted
1/4 cup flat leaf parsley (chopped)
4 ounces red wine vinegar
4 ounces extra virgin olive oil
6 Italian rolls

1
For the Sirloin: Preheat oven to 450u00b0F.
2
Combine the garlic, oregano, red pepper flakes, thyme, extra virgin olive oil, and a generous pinch of salt and pepper. Split mixture in half. Rub half of the mixture all over the sirloin tip. Marinate at least 30 minutes. Combine the remaining half of the mixture with a quart of water.
3
Place on roasting pan and transfer to oven, roasting for 20 minutes.
4
Pour the rub-water mixture into the bottom of the pan. Reduce head to 350u00b0F Return to oven and roast for another 30 minutes or until a meat thermometer reads rare - 130u00b0F.
5
Transfer to a cutting board to rest and skim fat from the broth.
6
Very thinly slice the meat, against the grain. Place the sliced meat into the broth. Assemble sandwiches by piling meat onto the buns, topped with giardiniera. Dip in broth before serving.
7
For the Giardiniera: Combine all ingredients, mix well, and marinate for 24 hours at room temperature.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the Sirloin, 2 1/2 lbs sirloin tip roast, 4 garlic cloves, 1 bunch oregano (leaves only), and more.

Yes, Michael Symon'S Chicago Style Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon'S Chicago Style Italian Beef

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